Homemade Coleslaw

Coleslaw made with fresh green cabbage, red cabbage, red onion & carrots all grown in our garden.

This is my grandmom's recipe for coleslaw (or potato salad) dressing. Of course I think it's the best. :) It makes enough for 6 people with leftovers.

Coleslaw Dressing:

Mix 2 1/4 tsp mustard

4 1/2 tsp vinegar

3/4 cup mayonnaise

Salt & Sugar to taste (I put in a few shakes of salt & a pinch of sugar. Basically you just want a pinch of sugar so it counters the vinegar a little bit.)

Coleslaw Veggies: You may have extra dressing so keep adding more veggies until you have the consistancy you want.

4 1/2 cups green cabbage, finely chopped

2 cup red cabbage (or green cabbage), finely chopped

2 cup shredded carrots

1/2 cup thinly sliced red onion