Olive Cheese Bread

I found this recipe on The Pioneer Woman Cooks. I made it at a family dinner and everyone loved it....even the people that don't like olives.

Ingredients
1 6oz can whole black olives
1 6 oz jar green olives
2 green onions
3/4 lb montery jack
1/2 cup mayonaise
1 stick butter
1 loaf french bread

Roughly chop olives. Slice & chop onions. Combine with softened butter, mayo & grated cheese. Mix thoroughly. Slice bread in half lengthwise, spread mixture over bread. Bake at 325F for 25 minutes or until thoroughly melted & starting to turn brown & bubbly. Cut in slices.

Make ahead: make cheese mixture up to 2 days ahead of time & store in fridge. Or spread mixture on bread & freeze loaf.