Sunday, May 13, 2012

Iced Chai Tea with Cream



Step 1. Boil water and make double strength chai tea. I used 2 or 3 tea bags rather than just one for 8oz of water.
I use the Tazo Organic Chai brand. Let it seep as long as directed.



Step 2. Get a glass full of ice and pour cream over the ice. 


Step 3. Take the tea bags out of the brewing tea and pour over ice. Stir gently.

Grab a cool umbrella straw and enjoy. :)


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