Grilled Garlic Bread

I watched how to make grilled garlic bread on an episode of

Take Home Chef on TLC with Curtis Stone.

 http://recipes.howstuffworks.com/grilled-wheat-bread-garlic-rosemary-oil.htm

First step is to make garlic infused olive oil (see picture below). Here's how:

You will need:

4 garlic cloves, crushed

4 sprigs fresh rosemary (chopped, about 1 tbs)

3/4 tsp coarse sea salt

1 500 ml bottle extra virgin olive oil (about 2 cups/1pt/16 fl oz)

     Finely crush garlic, rosemary & salt together to form a coarse puree. (I did this by taking a big chopping knife and laying it on its flat side, then pressing down on the garlic & herb with the heel of my hand.) Pour oil into small saucepan. Add garlic mixture to oil and stir over med-low heat just until oil is barely warm, 5 minutes. Set aside.

Next step is preparing the bread. Take one loaf of bread and cut into 3/4 inch slices (like below).

Prepare grill on medium-high heat. Generously spoon oil over both sides of bread. Grill bread until golden brown, about 2 minutes per side.

Delicious grilled garlic bread ready to serve!

Note: You can save any left over garlic oil by pouring it back into the original olive oil bottle or a jar.