Roasted Red Poatoes with Rosemary

Ingredients:
6-8 small red potatoes, quartered
1 tbs olive oil
1 tbs minced fresh rosemary (or 1 tsp dried)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Directions: Preheat oven to 400F. In a large bowl, combine all ingredients & toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25-30 minutes until tender and golden.

Potatoes after being tossed, before being put in the oven.

Red potatoes fresh out of our garden.