I made these cupcakes for my sister's baby shower - they were a hit! They are a bit lighter than most carrot cakes and absolutely delicious topped with cream cheese frosting. I sprinkled some toasted walnut pieces and added a carrot on top for decoration.
The recipe came from Martha Stewart's new cookbook "Cupcakes", and you can also find the recipe on her website: http://www.marthastewart.com/284369/carrot-cake-cupcakes-with-cream-cheese-f
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